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What You Need to Know.
If you’re looking to replace your non-stick or aluminum cookware with something more healthful, you have many options. There’s stainless steel, there’s copper, there’s cast iron. High-quality stainless steel is expensive and copper even more so (not to mention a pain to keep as shiny as a new penny).
On the other hand, cast iron is typically very reasonably priced and can be a great addition to your kitchen arsenal. But there are things you should about this oldie but goodie before you invest. Click the link below for 10 facts about cast iron to see if this cookware is right for you.